Today I thought I'd make a recipe which I got it from a Yahoo baking list eleven years ago.
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (one stick) cold butter
1 egg - slightly beaten
3/4 cup milk - I used buttermilk and because the buttermilk was so thick, I added a little regular milk to increase the moisture
In a large mixing bowl, combine the flour, baking powder and salt.
Cut in the butter with a pastry blender or a fork or two knives.
Combine egg and milk; stir to mix.
Add to the flour mixture and mix just until flour is moistened.
Spoon into a muffin tin, greased with cooking spray; filling about two-thirds full.
Bake at 400º F for 18 to 20 minutes or until lightly browned and tester inserted in center comes out clean.
My note on the recipe from October 28, 2002:
Delicious! They really do taste like biscuits, without the time of rolling out, and cutting.I can't believe I haven't made them for ten years. They are great! Tom and I each ate four for supper along with Chickpea and Bulgur Stew.