Potato Chip Cookies
1/2 cup butter, softened
1 cup sugar
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 cup chopped walnuts
1/2 cup crushed potato chips
Put 1/3 cup of granulated sugar in a separate bowl.
Preheat oven to 350 degrees F.
Cream the butter with the sugar.
Add the egg and beat well.
Add the flour and baking soda and mix well.
Stir in the crushed potato chips and chopped nuts.
Shape cookies into balls and roll in sugar.
Place cookies on an ungreased cookie sheet and flatten slightly with the bottom of a glass.
Bake for 10 minutes.
Cool on sheet before removing to cooling rack.
Makes about from 30-36 depending on size.
Excellent! Sweet, crunchy, and delicious. This is one of my favorite cookies.
Yesterday we had a big family Christmas party down at Margaret and Matthew's, and my contribution was this very simple and terrific punch. Sorry I didn't get a photo.
In a good sized punchbowl, mix:
2 quarts orange juice
2 quarts ginger ale
1/2 bottle of tequila (the 750 ml size) - I use Jose Cuervo Tradicional
Top with a package of frozen strawberries
Needless to say, this was a big hit.