I've had this recipe for ages, and decided to finally make these cookies.
Instead of Baker's chocolate, I used
Preheat oven to 350º F.
Melt half a 12-ounce package of chocolate chips. Set aside the other half.
Stir until melted and smooth.
3/4 cup brown sugar
1/4 cup softened butter
2 slightly beaten eggs
1 teaspoon vanilla
Add and stir well:
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Then stir in the half package of chocolate chips.
Drop by 1/4 cupfuls onto ungreased baking sheet.
Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet 1 minute and then transfer to cooling rack.
The recipe said it makes 1 1/2 dozen. Mine made 11 cookies. Perfect to split with
our daughter and her family.
They were some of the best cookies I've ever had. Really. They are a little bit like brownies in cookie form!
Making my first contribution to Weekend Cooking since the new "ownership".