Weekend Cooking for ages. I mean to, and think of it every Saturday, but I just haven't had a chance. You are probably familiar with German's Sweet Chocolate Cake, and I made it with Hazel Nina in November 2015. The recipe is here, if you are interested. Today I made the brownies.
German's Sweet Chocolate Brownies
Melt over very low heat - one 4-ounce package of Baker's German's Sweet Chocolate and 1/4 cup butter. Let it cool some.
I used the mixer but you could do all this by hand.
3/4 cup sugar
1 teaspoon vanilla
Beat in the chocolate-butter mixture.
Stir in 1/2 flour. I used 1/4 cup whole wheat pastry and 1/4 cup all-purpose.
Stir in 1/2 cup coarsely chopped nuts. I used walnuts.
Add to greased 8x8 inch pan with parchment paper in it.
Bake in pre-heated 350º f. oven for 25-30 minutes.
Carefully remove the parchment paper and cool the brownies on a cooling rack.
These were excellent!