by Jessica Fechtor
When she was in her late twenties, Jessica Fechtor suffered a brain aneurysm.This is the story of a very lucky young woman who made it through what could have killed her. She intersperses her medical story with people and food from her past, and from her time of healing. We learn of the beginnings of her great love story with her now husband, Eli. We meet her family and friends. The author has a wonderful wry sense of humor that made me smile even as she went through some very difficult medical situations. We know she lives, and we know she is alright which makes the book really a joy to read.
And that's pretty much all I want to say about the book. I don't want to spoil a minute of a future reader's pleasure in reading Stir. It is, of course, a foodie's delight. It is also an excellently written book by a most interesting, kindly, and witty person. I so enjoyed being in her company as I read along.
It has been ages since I shared a post with Weekend Cooking,
There isn't a recipe in the book, just a mention of a dish her friend Julia made.
One of those things was farro, a tender Italian grain that feels nice to bite into. I'd heard of it, but never tried it until that night at our friends' table. Julia had cooked up a pot and mixed it with peas.I have cooked farro before but only in a stew. This time I cooked it until softened. In the meantime I sautéed some onions, and cooked some peas. When the farro was done I stirred in the vegetables, making a delicious, simple, and filling meal. I have rarely cooked with peas, other than cooked fresh from the garden with butter. I used frozen peas in this dish, and really the taste was quite exquisite. They mixed well with the onions and farro. If you've not heard of farro, it is a grain-lovers treat. Here is a page offering high praise for the humble grain.