I found this recipe on Martha Stewart’s page where you may watch a short video of it being prepared.
I changed it just a bit, including the portions since it was for just Tom and I. This is the simplest of suppers, yet so delicious. A perfect summer meal. My pasta came from Italy and my olive oil from Tunisia, but everything else came from Windy Poplars Farm!
Cut up some tomatoes. Chop some basil and parsley. Put a few cloves of garlic through the garlic press. Add olive oil. Sprinkle with salt (and pepper, if you like).
Cook pasta. Drain. Put pasta in your bowl or on a plate, and top with the mixture.
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