I recently bought a wonderful new cookbook
and made a dish called Turkish Leek Patties.
I cut the recipe down to suit two people, which made 7 patties. Tom and I had 3 each, and Lucy had one.
Chop three leeks and one scallion. Sauté in 1 T. olive oil. Turn down heat and add 3 cloves of garlic. Cook for just a short time.
Cook a few potatoes - maybe 4 or 5 depending on size - until soft.
Stir together and add 1 slightly beaten egg. Blend. I used my little hand blender and it worked great.
Cook on 350º griddle which is greased with cooking spray.
We ate them plain with salt and pepper but I’m sure some sour cream on top would be great, just as with potato latkes.
I love leek soup, and this is like a leek soup patty. Delicious!!
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