Sunday, June 17, 2012
This isn't a 'real' cobbler because the fruit isn't mixed into the batter. I chose to use this recipe as a shortcake. I heated up some strawberries with sugar, and poured them over the top of the split cobbler.
2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk or buttermilk
1 teaspoon vanilla
3 Tablespoons melted butter, cooled
Lots of strawberries
Preheat oven to 350º F.
Combine dry ingredients.
In a separate bowl, beat an egg, and stir in buttermilk, vanilla, and cooled butter.
Mix all ingredients and put into greased 7x11 pan. (8x8 would probably work, too)
Bake 35-40 minutes until top is firm.
This is a really wonderful June dessert. Heavenly, especially topped with whipped cream.