tag:blogger.com,1999:blog-6049626897935912366.post6203525939863222014..comments2024-03-27T20:36:43.009-04:00Comments on Letters from a Hill Farm: Baked French Toast, recipe twoNanhttp://www.blogger.com/profile/15547916206007733970noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6049626897935912366.post-38675585049613676982009-12-23T19:51:23.069-05:002009-12-23T19:51:23.069-05:00Colleen, you are truly one-of-a-kind! And I thank ...Colleen, you are truly one-of-a-kind! And I thank you.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-80736349379060808172009-12-23T12:41:25.465-05:002009-12-23T12:41:25.465-05:00I would like to roll myself up in this French toas...I would like to roll myself up in this French toast!Colleenhttps://www.blogger.com/profile/07583840141441745223noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-33691559924685600062009-12-23T08:42:20.639-05:002009-12-23T08:42:20.639-05:00You are so right, Mary Lois! I was just watching E...You are so right, Mary Lois! I was just watching Elf last night and he poured it on spaghetti and sauce. :<)Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-23584582515109268842009-12-22T20:59:09.900-05:002009-12-22T20:59:09.900-05:00Everything is better with maple syrup poured on it...Everything is better with maple syrup poured on it.Mary Loishttps://www.blogger.com/profile/01515655542270431289noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-27464077543069116302009-12-22T10:18:34.374-05:002009-12-22T10:18:34.374-05:00K, I love that name! Calorie counting flew out my ...K, I love that name! Calorie counting flew out my window a long time ago, and hasn't come back in again. :<)Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-47388774125862204832009-12-20T11:32:02.215-05:002009-12-20T11:32:02.215-05:00Here in France, "French Toast" is called...Here in France, "French Toast" is called "Pain Perdu" Lost bread! named thus because it was a way of using stale bread which otherwise would have been lost, "perdu"<br />Goodness though, yours looks sensational!!! I will try it during Christmas when calorie counting flies out of the window!Unknownhttps://www.blogger.com/profile/11868517816392318853noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-41777370584797919532009-12-19T09:51:03.195-05:002009-12-19T09:51:03.195-05:00Commonweeder, this is a particularly delicious and...Commonweeder, this is a particularly delicious and easy way to make it!Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-34604494139434700292009-12-19T09:04:36.179-05:002009-12-19T09:04:36.179-05:00This looks wonderful! We are big french toast fie...This looks wonderful! We are big french toast fiends - and our crowd would love this. Homemade applesauce is the usual treat. Thank you.Commonweederhttps://www.blogger.com/profile/10913336590036045901noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-48776992503792769382009-12-18T11:37:06.982-05:002009-12-18T11:37:06.982-05:00That's ours too. Actually beaten eggs and milk...That's ours too. Actually beaten eggs and milk, sometimes with vanilla added. And I top that with maple syrup too.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-13818438567063159602009-12-18T10:51:01.467-05:002009-12-18T10:51:01.467-05:00Wow, this sounds fantastic.
What we call French To...Wow, this sounds fantastic.<br />What we call French Toast here is just bread dipped in beaten egg and fried. I have it with Marmite on.Cait O'Connorhttps://www.blogger.com/profile/04569760764766505179noreply@blogger.com