tag:blogger.com,1999:blog-6049626897935912366.post5953627915543942276..comments2024-03-27T20:36:43.009-04:00Comments on Letters from a Hill Farm: Sunday Supper - AebleskiverNanhttp://www.blogger.com/profile/15547916206007733970noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6049626897935912366.post-37990023233148736892009-01-13T15:42:00.000-05:002009-01-13T15:42:00.000-05:00Lucky you, Pat! I'd love to go there.Lucky you, Pat! I'd love to go there.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-6100493186630514312009-01-13T15:31:00.000-05:002009-01-13T15:31:00.000-05:00Nan, I never thought to come across Abelskivers on...Nan, I never thought to come across Abelskivers on a blog. I had some a few years ago when we visited friends in California and discovered Solvang, a town that celebrates its Danish heritage. Indeed it was founded by Danish immigrants to protect that heritage. the Abelskivers were delicious.Commonweederhttps://www.blogger.com/profile/10913336590036045901noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-57682304516217733892009-01-13T11:08:00.000-05:002009-01-13T11:08:00.000-05:00Tara, I'm going to email you for the recipe! Thank...Tara, I'm going to email you for the recipe! Thank you for writing back.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-49686274511427185602009-01-13T10:58:00.000-05:002009-01-13T10:58:00.000-05:00Nan, the first batch turned out great! I used the...Nan, the first batch turned out great! I used the recipe from the Cook's Illustrated folks, from The New Best Recipe. The recipe seems pretty basic, but they have you leave the batter at room temp for 30min before baking, and you have to heat the pan as well. My family loved them, and were surprised too, since they didn't realize what popovers were.Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-64287742979284539412009-01-13T10:17:00.000-05:002009-01-13T10:17:00.000-05:00Tara, they do look a little popovery but the taste...Tara, they do look a little popovery but the taste is much more pancakey. :<) I'll be so interested to hear how your popovers come out. We gave up our pan because they just didn't work. We use custard cups now, but it is still hit or miss. Same recipe, same flour, same everything but they hardly ever come out the same.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-47106091435101950182009-01-12T20:16:00.000-05:002009-01-12T20:16:00.000-05:00Those are adorable! They remind me of popovers an...Those are adorable! They remind me of popovers and my new popover pan!Tarahttps://www.blogger.com/profile/07208766776468157501noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-53664571679186359982009-01-12T19:03:00.000-05:002009-01-12T19:03:00.000-05:00Oh, Les, I never knew that you had been there! I'...Oh, Les, I never knew that you had been there! I'd say, buy one of those pans! Rod would love them, as would you.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-68535900831746913572009-01-12T18:32:00.000-05:002009-01-12T18:32:00.000-05:00I just watched the YouTube clip and had to tell yo...I just watched the YouTube clip and had to tell you I've been to Solvang! Haven't eaten in that restaurant, but I've been to the town. :)Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-47299296316953182302009-01-12T18:23:00.000-05:002009-01-12T18:23:00.000-05:00I've seen a pan like this advertised in Willia...I've seen a pan like this advertised in Williams-Sonoma's catologue. I believe my mom & stepdad have one, but I've yet to sample one of these yummy pancakes. I think they'd be great filled with raspberry jam. Mmmmmmmm!!Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-45953410233070356042009-01-12T17:42:00.000-05:002009-01-12T17:42:00.000-05:00Thank you for each of your comments. I loved read...Thank you for each of your comments. I loved reading them, and am so pleased you either already know about them or have been introduced. They are such a fun food!! Even though the video had a special sort of mix, remember you can use any pancake recipe you want!Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-61247401904783951552009-01-12T15:53:00.000-05:002009-01-12T15:53:00.000-05:00We love Aebleskivers. My husband and I received a...We love Aebleskivers. My husband and I received a cast iron pan for Christmas a few years ago. His father has Scandanavian roots. You can fill the Aebleskivers, too, with various sweet or savory fillings. We've done applesauce and jam. You put a dollop of the filling of your choosing in after pouring the batter in the cups. Can you imagine: peanut butter filled aebleskivers??? *swoon* Fun post! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-19814673665708819822009-01-12T13:33:00.000-05:002009-01-12T13:33:00.000-05:00Many Thanks for the recipe and the excellent video...Many Thanks for the recipe and the excellent video Nan! <BR/>It's just what we needed. <BR/>We got the Jotul /Norwegian version of this pan a while back (off ebay actually)but we only have one handwritten recipe that came with it but no 'how to' instructions..<BR/>Now we can use it properly! Excellent.Valhttps://www.blogger.com/profile/03003915263556622215noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-20671172624411918642009-01-12T12:40:00.000-05:002009-01-12T12:40:00.000-05:00These look SO delicious and fun to make! I have ne...These look SO delicious and fun to make! I have never seen pans like this before,I must keep a look out for one.Unknownhttps://www.blogger.com/profile/11868517816392318853noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-77539083527963300202009-01-12T06:56:00.000-05:002009-01-12T06:56:00.000-05:00I've never seen anything like that!Great video, to...I've never seen anything like that!<BR/>Great video, too. I'll have to look for that pan next time I'm in a kitchen store. It would be a fun twist on the pancakes my family loves!JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-39215186251039379772009-01-12T05:40:00.000-05:002009-01-12T05:40:00.000-05:00How intriguing - I've never heard of these, but th...How intriguing - I've never heard of these, but they'd be fun to do ... I was struck by how thick her batter was - much thicker than any I'd use for plain pancakes. I'll have to look out for a pan<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-62287942450789705502009-01-12T05:12:00.000-05:002009-01-12T05:12:00.000-05:00Goodness, those little pancakes look exactly like ...Goodness, those little pancakes look exactly like the little batter puddings my granny used to make in dariole moulds in the oven. I used to make them when the children were small and serve them with jam. And of course, they're much the same as an individual Yorkshire pudding, also done in the oven.<BR/>These easy, fast and inexpensive dishes seem to be known to women everywhere!Nicola Sladehttps://www.blogger.com/profile/03076176253820195827noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-12453753239083451632009-01-11T22:10:00.000-05:002009-01-11T22:10:00.000-05:00What time do I come over tomorrow morning? ;DWhat time do I come over tomorrow morning? ;Dmaggie moranhttps://www.blogger.com/profile/02462439415973311990noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-67852867880969018502009-01-11T22:07:00.000-05:002009-01-11T22:07:00.000-05:00Hi Nan: Oh you are so lucky to have an Aebleskive...Hi Nan: Oh you are so lucky to have an Aebleskiver pan. I have been scouring kitchen stores up here for one, but to no avail. Someday when I visit the U.S. I think a kitchen store will be my first stop on the journey. I'll bet your supper was delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-12661897141451533372009-01-11T20:58:00.000-05:002009-01-11T20:58:00.000-05:00Nan, They're really cute. They remind me of littl...Nan, They're really cute. They remind me of little popovers or something. How fun!Marciehttps://www.blogger.com/profile/00582731584317660272noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-40918291313195817562009-01-11T17:40:00.000-05:002009-01-11T17:40:00.000-05:00I have never seen anything like this. Looks intere...I have never seen anything like this. Looks interesting!! Just have your hubby make a few extra and ship them out to me!! I like mine with butter and syrup :)Stacihttps://www.blogger.com/profile/07600979915661464945noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-5217674946523455872009-01-11T17:37:00.000-05:002009-01-11T17:37:00.000-05:00The pancakes look so cute and delicious!The pancakes look so cute and delicious!Margaret Porterhttps://www.blogger.com/profile/16202290659191790984noreply@blogger.com