Apple-Berry-Rhubarb Crumble

Another great rhubarb recipe from the book my friend, Les gave me.

Filling:

3 cups chopped rhubarb (fresh or frozen)
1 cup chopped apples
1 cup strawberries (fresh or frozen)
1 teaspoon vanilla
1/3 cup sugar
1/2 teaspoon cinnamon

Topping:

1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
2/3 cup sugar
2/3 cup oats

Preheat oven to 350º.

Mix fruits and spoon into greased 7x11 or 8x8 pan. Drizzle evenly with vanilla.
Mix sugar and cinnamon and sprinkle on top.

In a separate bowl, mix flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in sugar and oats.
Sprinkle over rhubarb mixture.

Bake 40-50 minutes or until lightly browned.

Though the recipe in the book calls for white sugar in the filling and brown sugar in the topping, I always use only one sugar in my baking.

The result - delicious! (I made this yesterday, and dare I admit it is all gone?!)