Pages

▼

Tuesday, May 27, 2008

Rhubarb Crunch


Rhubarb Crunch

3 cups diced rhubarb
1 cup sugar
3 tablespoons flour

1 cup sugar
1 cup oats
1 1/2 cups flour
1 cup butter

Preheat oven to 375. Lightly grease a 9x13 inch baking dish.

In a large mixing bowl combine rhubarb, 1 cup sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In a large mixing bowl combine 1 cup sugar, oats, and 1 1/2 cups flour. Stir well and then cut in butter until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Bake in preheated oven for 40 minutes. Serve hot or cold.

This is indeed crunchy, and perfectly wonderful.

2 comments:

  1. raidergirl3May 27, 2008 at 7:53:00 PM EDT

    mmm. I call it Rhubarb Crisp. I must go check the rhubarb.

    ReplyDelete
  2. NanMay 29, 2008 at 8:14:00 AM EDT

    There are a couple recipes I have that are called crisp. The only difference I can find is that the crisps seem to have cinnamon and/or nutmeg.

    ReplyDelete

I'll answer your comments as soon as I possibly can. Please do come back if you've asked a question.
Also, you may comment on any post, no matter how old, and I will see it.