Catherine Mary recently asked me if I had a zucchini cookie recipe, and it happens that I do. These were a huge hit!
Zucchini Chocolate Chip Cookies
1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups grated zucchini
4 cups flour
2 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
2 cups chocolate chips
Preheat oven to 350.
Cream butter and sugar.
Add eggs, vanilla, and zucchini.
Mix dry ingredients and add.
Add chocolate chips.
Drop by teaspoonful on a greased cookie sheet and bake 8-10 minutes.
Makes about 75 cookies.
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Now playing: Jo Stafford - Walkin' My Baby Back Home
Thank you for this recipe. I have some zucchinis left and in order to make the often baked "family zucchetti cake" I'll try these cookies. I'm sure they will taste fine.
ReplyDeleteYay! I know what I will be making and eating sometime this next week. Thank you!
ReplyDeleteThese sound so yummy, Nan. And I love the new picture on your header. Beautiful!
ReplyDeleteHey Barbara, maybe you could post that cake recipe on your blog?!
ReplyDeleteCatherine Mary, I hope you like them. It was a delight to make them for you.
Cdn reader, thanks so much. The morning mist was just so beautiful. We don't get much mist except this time of year and I just love it.
I love your new header, Nan!! Such atmosphere. The cookies look yummy, too. :)
ReplyDeleteThanks, Les.
ReplyDeleteThose cookies sound great. Not sure I could get them past the family (what is that green stuff?) but I might try. Ha!
ReplyDeleteLovely new picture. Looks cool and fallish!