Supper on the patio

Who says vegetarians can't have a cookout? :<) Last night we had the best potatoes. We used one of those foil bags, and filled it with peeled, chopped potatoes, garlic put through the press, and melted butter. I know, I know, it should have been olive oil, and I did add a little, but the original recipe called for butter, and it is just so good. :<) Our daughter was over, and she and Tom grilled veggie burgers as well. This summer when the zucchini comes in, I'll chop some up and add it to the mix. I've heard that grilled peppers are good, too, and will try them when they're available at the farmers' market.