tag:blogger.com,1999:blog-6049626897935912366.post7435049994243222014..comments2024-03-27T20:36:43.009-04:00Comments on Letters from a Hill Farm: Lemon CurdNanhttp://www.blogger.com/profile/15547916206007733970noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6049626897935912366.post-86900674749073774912018-06-17T07:13:36.698-04:002018-06-17T07:13:36.698-04:00I've never made curd with honey -- I'll be...I've never made curd with honey -- I'll be giving this a try!Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-29812181453743886662011-09-20T12:30:00.142-04:002011-09-20T12:30:00.142-04:00Yes, Lisa! I looked under my recipes tab to see if...Yes, Lisa! I looked under my recipes tab to see if I had ever posted it, and I was surprised to find that I hadn't. Guess it's time to make it!Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-78925104382345966182011-09-20T11:32:19.655-04:002011-09-20T11:32:19.655-04:00I am going to give this recipe a try! Have you ev...I am going to give this recipe a try! Have you ever tried using it to make a lemon curd tart?Lisa@ButteryBookshttps://www.blogger.com/profile/08992625711977305385noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-9182630108404414512011-02-09T10:55:18.122-05:002011-02-09T10:55:18.122-05:00Bovey Belle, I'm so pleased you came by to see...Bovey Belle, I'm so pleased you came by to see the recipe. I must make it again, soon!Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-42699607683238200142011-02-09T02:05:31.310-05:002011-02-09T02:05:31.310-05:00Interesting using the honey instead of sugar. I ha...Interesting using the honey instead of sugar. I have a similar recipe in my Country Kitchen Store Cupboard book which doubles the amounts you are using, but is actually called Honey Curd rather than Lemon. Scrummy!Bovey Bellehttps://www.blogger.com/profile/13117332471600275100noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-91605658405478878832007-03-27T09:15:00.000-04:002007-03-27T09:15:00.000-04:00Jeanie, it really couldn't be easier, and I know y...Jeanie, it really couldn't be easier, and I know you will be happy with the result. I know that some recipes call for sugar, but this was the first one I made a long time ago, and I've stayed with it because it is so good. I'm off to put some on my toast this morning. :<)Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-63855019937269571962007-03-27T00:01:00.000-04:002007-03-27T00:01:00.000-04:00Nan..I LOVE lemon curd though I've never actually ...Nan..I LOVE lemon curd though I've never actually made it..you've inspired me to..<BR/><BR/>JeanieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-47884662309206319462007-03-26T17:15:00.000-04:002007-03-26T17:15:00.000-04:00Ooh, yes I have! Not the sponge cake, but a tart ...Ooh, yes I have! Not the sponge cake, but a tart filling. And yes, with whipped cream on gingerbread. Oh, it is just so delicious. I had it on my toast this morning. Thanks for letting me know you, too, are a fan!Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-23621088155518639022007-03-26T16:50:00.000-04:002007-03-26T16:50:00.000-04:00I LOVE lemon curd. Ever tried a great dollop of i...I LOVE lemon curd. Ever tried a great dollop of it mixed up with plain yoghurt? Or mix some of it up with whipped cream and use as a filling for a sponge cake? And on hot buttered toast BLISS. ElaineElainehttps://www.blogger.com/profile/09848701699665839821noreply@blogger.com