tag:blogger.com,1999:blog-6049626897935912366.post4443790527659919410..comments2024-03-27T20:36:43.009-04:00Comments on Letters from a Hill Farm: Pizza CrustNanhttp://www.blogger.com/profile/15547916206007733970noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6049626897935912366.post-33903211998246310832014-11-20T22:45:41.480-05:002014-11-20T22:45:41.480-05:00it is great! hope you try it and like it.it is great! hope you try it and like it.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-66050561306796326972014-11-20T22:45:23.106-05:002014-11-20T22:45:23.106-05:00it is, and should be a hit with your family.it is, and should be a hit with your family.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-82478901924540655632014-11-20T22:45:05.795-05:002014-11-20T22:45:05.795-05:00i love to share recipes that are delish and easy, ...i love to share recipes that are delish and easy, and this one fits that bill. i think you'll like it. thanks for the welcome back. i'll try to be around more often.<br />Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-13367180756896193042014-11-20T22:44:15.639-05:002014-11-20T22:44:15.639-05:00i'll look into your recipe. thanks.i'll look into your recipe. thanks.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-61514191204394062022014-11-20T22:43:44.687-05:002014-11-20T22:43:44.687-05:00this could not be easier. you may never buy dough ...this could not be easier. you may never buy dough again.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-89331030917594851562014-11-20T22:43:23.899-05:002014-11-20T22:43:23.899-05:00that's a good thing!that's a good thing!Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-82744260315424404772014-11-20T22:43:08.675-05:002014-11-20T22:43:08.675-05:00it is sort of a pale yellow. no coloring. honestly...it is sort of a pale yellow. no coloring. honestly, the yeast/kneading for this recipe is not scary. you cannot fail. promise<br />Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-69178782773960520812014-11-20T18:14:30.751-05:002014-11-20T18:14:30.751-05:00Looks delicious. Thanks for the recipe
AnnLooks delicious. Thanks for the recipe<br />AnnAnn Summervillehttps://www.blogger.com/profile/13300190648788509096noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-90735579787411684212014-11-17T11:23:15.382-05:002014-11-17T11:23:15.382-05:00I'll try this one - it looks simple and delici...I'll try this one - it looks simple and delicious. Thanks for the recipe Nan!Kathiehttps://www.blogger.com/profile/15954229132389021143noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-76761591216530120052014-11-17T07:53:26.846-05:002014-11-17T07:53:26.846-05:00We have a pizza crust recipe that we always make, ...We have a pizza crust recipe that we always make, but now I'm curious about this one. I need to expand my crust repertoire! I'm for Mozzarella and Parm for my pizza. Welcome back to Weekend Cooking! Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-8762979904062584392014-11-17T01:27:54.590-05:002014-11-17T01:27:54.590-05:00It looks yummy, and sounds easy enough. There is n...It looks yummy, and sounds easy enough. There is no oil in my pizza crust, just water, and like you, I don't knead the dough until after it has risen. My pizza crust recipe is from my Sicilian family (my first husband was Sicilian and I spent every summer on the island for 10 years). The recipe is on my blog, if you are interested - the post is called "Pizza for Dummies" :-)Librarianhttps://www.blogger.com/profile/05704656564078750607noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-75819367385397278842014-11-16T20:48:46.959-05:002014-11-16T20:48:46.959-05:00Yummy! You know, I've never made my own pizza...Yummy! You know, I've never made my own pizza dough. Might have to try this recipe next weekend.Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-6049626897935912366.post-144140394311642212014-11-16T18:56:12.583-05:002014-11-16T18:56:12.583-05:00Oh yum! Although I must say I'd prefer Tom'...Oh yum! Although I must say I'd prefer Tom's with the cheese. Lots of cheese please. Is cheddar cheese in the states orange or white? Our cheddar is generally orange; we'd use mozza and parm for a pizza, with a dash of ADL medium cheddar. (that's a PEI cheese)<br />The pizza dough I make is pretty similar, but I use the bread machine to do all the work, because yeast and kneading scare me. raidergirl3https://www.blogger.com/profile/03629915042716259349noreply@blogger.com