And then all attention is riveted on the corn patch. ... For three glorious, hedonistic weeks we will dine on it nightly. We rush it from field to pot to table in under ten minutes.
The Country Kitchen, chapter from In Deep
by Maxine Kumin
Our 'three (I hope it is that long!) glorious, hedonistic weeks' began today! Five years ago I wrote that we no longer boil corn, but bake it according to The Nero Wolfe Cookbook. Out of this world delicious!!