Friday, February 6, 2009

Macaroni and Cheese




You may wonder why I'd even offer this as a recipe. Everyone and her sister makes it. But this is a pretty neat one, having come from a children's book called Mary Poppins in the Kitchen. And who knows better than Mary Poppins?! I also make 'her' scrambled eggs, and her angel cake. As you know by now, I don't like cheese so you'll have to take Tom's word on this one. He thinks it is great, and is bringing it to a teacher get-together this afternoon.






Macaroni and Cheese

1/2 pound macaroni, cooked

Sauce:
2 T. butter
2 T. flour
1 cup milk
1 cup grated cheese
salt and pepper to taste

Topping:
1/2 cup grated sharp cheddar cheese
1/4 cup dry bread crumbs
2 T. butter

Preheat the oven to 350ºF.
Grease 1 quart baking dish. (I use a 2 quart)

Melt butter.
Stir in flour to make thick paste.
Add milk and whisk vigorously to make a smooth sauce.
Cook 2-3 minutes at low temp. till thickened.
Stir in cheese.
Season with salt and pepper.
Stir into macaroni and place in baking dish.

Mix 1/2 cup cheese with crumbs.
Sprinkle over macaroni and cheese.
Dot with butter.
Bake 20-30 minutes until hot and crisp on top.

Today I doubled the recipe, and baked it in a greased 9x13 pan.

11 comments:

  1. You don't like cheese? For serious? I'm pretty certain I'd die without cheese. It's the one *huge* roadblock to my considerations of veganism. I'm kinda jealous I think! :-)

    Lezlie

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  2. Hey Lezlie, my 'roadblocks' are butter, milk, and eggs. :<) My family is just like you. They love cheese beyond words.

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  3. Delicious.....here in England we call it Macaroni Cheese, without the and....heaven knows why. Great comfort food.

    Carole.

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  4. Oh man... that sounds great. My family recipe for mac and cheese uses american cheese, but i've grown to like many variations including different kinds of cheese.

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  5. Wow. No cheese. What a bleak existence! Kidding of course. But t'would be a bleak existence for me. Mostly it's cheddar. Oh and Brie, Havarti, cream cheese is good, Chevre, Feta. Sigh. Cambozola, too. I would lose five pounds in three weeks if it weren't for cheese. But what's five pounds of pure happiness worth? :)

    "Many's the long night I've dreamed of cheese -- toasted, mostly."
    Robert Louis Stevenson

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  6. Yum! Comfort food at my house...Mary Poppins would never lead us astray!
    And I must comment of those icicles...fantastic! :)

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  7. Ah, thank you all my cheese-loving-friends for stopping by and taking the time to comment. If you ever try Miss P's recipe, I hope it turns out great for you! Tom said it was a big hit at the party. There was a little left over which made the dogs very happy. Their favorite words from us are: "we've got the cheese!"

    Carole, I've noticed this in books. And those Canadians, the Barenaked Ladies, call it "Kraft Dinners." Even though Americans might make the packaged M&C from Kraft, I've never heard anyone from the US say "K. Dinners." Ah, language!

    Mibsy, those icicles have been a curtain for the kitchen window for a long time now. :<)

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  8. omgosh, I was completely obsessed with Mary Poppins when I was little - there is a cookbook! I can now see I will spend the rest of my days trying to find a copy at every used books sale I go to!

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  9. Susan, just for fun I went to amazon, and they have a copy in stock for $5.99 in HC, and there are also used copies you can get from booksellers through amaz. I've done this a lot and had great success. I found it a wonderful book.

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  10. Susan, I think you'll enjoy it. There's lots of wisdom about meals and life.

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