The babies have grown up; the scallions are officially onions now. :<) It is just wonderful going out each day and picking every other one for supper. This way the remaining onions will grow and grow until harvest time. And today is the first day for the Zephyr squash which I love so much. I think the color is just fantastic.
Tonight's supper will be these vegetables sautéed in olive oil and served over this pasta - not local, but definitely my favorite.