In the garden, we've got plenty of lettuce, the zucchini is coming along, and we're eating yellow beans and onions every day. Tom went in to the Farmer's Market this morning and picked up some yellow summer squash to hold us until ours is producing a little faster. He got scallions because our scallions have all grown into great big delicious onions. And he couldn't resist the red tomatoes, the first of the season in the area. Ours shouldn't be too much further behind.